February 3rd & 4th, 2012
GRILLED PORK CHOP
Cider marinated grilled rib chop, Bourbon sauce, juliennes of sweet potatoes, garlic mashed potatoes & tonight's vegetable
19.50
WINE RECOMMENDATION Michael David Petite Petit Syrah
7.00/GLASS/28.00 BOTTLE
Friday & Saturday 5pm - 11pm [bar 12pm]