March 2nd & 3rd, 2012
PAN FRIED TROUT
Pan fried Idaho trout with lump crabmeat, Cajun Meuniere sauce, Basmati rice & tonight's vegetable
20.50
Wine Recommendation
Oyster Bay Sauvignon Blanc
PAN FRIED TROUT
Pan fried Idaho trout with lump crabmeat, Cajun Meuniere sauce, Basmati rice & tonight's vegetable
20.50
Wine Recommendation
Oyster Bay Sauvignon Blanc
Friday & Saturday 5pm - 11pm [bar 12pm]